June 15, 2009

Taking the macro view in branding - essential to sustaining growth

All too often we hear from potential clients that they want to see immediate results from brand awareness projects or brand expansion.  Whoa.

What needs to occur first is the constructing (in rare cases a tweaking) of a brand story, brand promise, authentic key words, coordinated and distinctive design elements, and building an emotional connection with your customers.   That takes time.   Without it, sure we can get a story or two published, but that would't be the best approach.   That's what clearly differentiates firms like ours - branding, strategy and operational consulting firms - from the old, traditional "PR" (public relations firms).

Building brand infrastructure takes a look at current and desired demographics and a long term view of where the company, especially the founder and key management team, want to see the company in 10 years.   It takes time, money and a sustained effort for all elements to come together -- that's sometimes hard to see over next week's sales goals and payroll -- but it's essential to grow those goals and that payroll.

May 25, 2009

After Memorial Day weekend, saving grace?

Operators in resort locales tend to fall into a false sense of financial security with the annual influx of summer tourists.   What about when October comes around?   How about taking some time while you have the cash flow to really invest in making your business "all season?"

To those in climates in the West that see a decrease in summer tourists, how about taking the summer to look inward...to do some tune ups of your business.   You're too close to it to see all the needs and solutions.   Don't be afraid:  call in an expert.

Above all, take stock.  Operators of all types, especially those in hospitality, have a unique place in all our hearts during vacation time.  Let your guests see some new, "little extras" that make them look forward to coming back every year...something to attract a new demographic as well...some alliances with other local businesses.

Happy summer to all!

April 29, 2009

Thoughts on our entry into California - we're back at it: don't coupon or discount your brand!!!

It's been about a month now since we established our West Coast/California office, based in Palm Springs.

What a difference we see in levels of business in LA vs. Palm Springs.   To all our fellow restaurant industry colleagues facing tough economic times:  please don't coupon or discount!!   You are doing severe damage to the long term sustainability of your brand.   20% off here and there and patrons think you're a "cheap" place to go -- one that is hurting and NEEDS to coupon or discount.

There are better ways.  Reward regular guests.  Use in-unit marketing to showcase your food and new creations.  Have the chef mingle with the guests, enticing them to come back for some new, seasonal dishes.

In LA it seems places are packed, with very little need for operators to try to advertise or discount their way out of challenging times.   In Palm Springs and some suburbs, somehow operators freak out and run to old and tired ways they think will generate new business.   Maybe for the very short term, but it eats into your margins and brings you a clientele you don't necessarily want or need.

Reach out to us (info@conceptbrandinggroup.com) for more ideas.  We're happy to hear from anyone.  If we can help with a project or with marketing, we're glad to.   If you just need to chat, we're here for that too.

Just don't excessively advertise, discount or coupon at all!!!

April 17, 2009

For all our clients and colleagues...never hurts to ask for lower rent! - from our friends at WSJ Blogs

Commercial Landlords Lower Rents, Offer Incentives to Small Firms

Thinking about leasing office space for your small business or start-up? Now might be a good time to shop around.

Commercial_Office_Space_Small_BusinessCorporate downsizing and business closures are leading to much higher commercial vacancies in many U.S. metropolitan areas. Rising vacancies means many landlords are eager to woo new tenants to their space - and small businesses are an obvious choice right now.

Of course, the office real-estate market varies by region, and some cities will provide better deals than others. In the Atlanta area, which has experienced some of the worst job losses nationwide, a report by Grubb & Ellis found small-office transactions – those under 10,000 square feet – rose 7% in the first quarter of 2009, according to the Atlanta Journal Constitution. And that boost in small office transactions came as total office space leasing had fallen by 50% over the previous quarter.

Many landlords are enticing new tenants, the article says, with free rent and improvement packages. “The technology and financial-services sectors were especially active with a number of start-up firms securing office space,” the Grubb & Ellis report said.

Even if you’re not shopping for new office space, it’s worth trying to renegotiate the rent you pay on your current lease. Many landlords are eager to retain tenants in this bad climate and may be willing to provide extra incentives, including lower rent or upgrades to the space. Minneapolis sushi bar Nami recently negotiated a 50% reduction in its rent with its downtown landlord who wanted to help the struggling restaurant stay afloat and keep the space filled, according to an article in the Downtown Journal.

Several other Minneapolis commercial landlords also said rent concessions and discounting – even if temporary - are a common and practical move right now to keep commercial space filled. “It’s principally economically driven because we understand how much it costs to redo the space and leave it empty for six months. … It’s just very basic business sense in our industry to keep people who are paying rent, even if in economic hard times you have to do some accommodations, at least on a temporary basis,” one downtown landlord told Downtown Journal.

April 16, 2009

From our friends at McKinsey Consulting - Strategic Planning

Strategic planning: Three tips for 2009
Even in these tumultuous times, strategic planning doesn’t have to be an exercise in anxiety—or futility.

Editor’s note. When we published this article in April 2009, we invited readers to take part in an online survey on changes in their companies’ strategic planning , given today’s challenging economic environment. See the results on page 2, and then tell us what your company is doing.

Strategic-planning season has arrived for many companies, and it couldn’t be more different than it has been in years past. Gone are the days of linear trend-extrapolation exercises that produce base, upside, and downside cases. Strategists, now facing the most profoundly uncertain times in their careers, are creating disaster scenarios that would have been unthinkable until recently and making the preservation of cash integral to their strategies.

Most strategists we know are avoiding the obvious mistakes, such as planning as usual or, conversely, eliminating essential strategy-development activities or even strategic planning itself. Nonetheless, strategists remain deeply—and understandably—concerned that the priorities emerging from the annual planning rituals won’t address the demands of today’s tumultuous environment.

These are uncharted waters, and no one has a clear map for sailing through them. It’s clear that scenario planning, a well-established technique for coping with uncertainty, should play a critical role this year, but executing successfully has never been as challenging as it is now. Most companies will have to consider more variables and involve more decision makers than they have in the past. Strategists will also need to place a greater emphasis on measurement—the only way to recognize when changing conditions merit quick strategic adjustments. Finally, the focus on new or surprising scenarios shouldn’t obscure relevant long-term trends or devalue important existing strategies.

Be realistic about scenario planning

In a highly uncertain environment, the advantages of scenario planning are clear: since no one base case can be regarded as probable, it’s necessary to develop plans on the assumption that several different futures are possible and to focus attention on the underlying drivers of uncertainty.

Today’s pervasive uncertainty complicates scenario-planning efforts: the number of variables at play—and the range of plausible outcomes—have exploded in the past year. Consider, for example, the predicament of an industrial supplier that is not only heavily exposed to commercial and residential real estate but also has many government customers. For this company, the critical uncertainties include the direction of the commercial-credit and mortgage markets, housing prices, tax revenues, and government stimulus spending. Different outcomes for each of these uncertainties produce vastly different paths for the business. Since the heart of scenario planning—crafting a number of strategies for different outcomes—has become significantly more complex,1 strategists should prepare for a more demanding process of gathering information, exploring possibilities, and plain old hard thinking.

Senior executives outside the strategic-planning group—even those accustomed to developing scenarios—may find the diversity and complexity of this year’s scenarios bewildering. It’s critical to bring such executives into the process early: for example, by kicking off the planning process with a scenario-development exercise involving the full senior team. Similarly, as the process of reviewing business units gets under way, a company can inculcate an appreciation of the threats it faces and of its collective strategic response by inviting executives from a number of divisions to participate in the proceedings—rather than hold one-off events between the senior team and the leader of each individual unit.

Intensify monitoring

Depending on how events unfold, the industrial supplier mentioned above could make radically different moves. If the commercial and residential real-estate markets stabilized, it could expect reduced sales within those channels until the economy rebounded, but its business model would remain fundamentally the same. If those markets softened further, the bulk of the company’s market opportunity, for the foreseeable future, would lie in infrastructure investments underwritten by government stimulus spending. In that case, the company would need to redeploy its sales resources to government-oriented business and focus on maximizing sales there.

The company’s strategy, in short, must account for many more contingencies than it has until recently. Since the effectiveness of such a strategy depends on an organization’s ability to adjust rapidly as the fog starts to lift, managers must identify and intensively monitor key indicators suggesting which scenario might unfold. For the industrial supplier, some of the most important indicators are sales of new and existing homes, foreclosure rates, mortgage interest rates, new building starts, and announcements of “shovel ready” government projects. Of course, the company’s managers always followed such indicators, but the strategic-planning process typically collapsed their potential variations into average market growth forecasts. Given the present heightened uncertainty, however, the strategy group decomposed the average forecast into its individual elements to make the possible outcome for each of the indicators more transparent and to monitor them in greater detail.

There’s no occasion like the strategic-planning process to get a fix on such indicators—a fix that should also help companies make ongoing budget decisions in real time. That’s critical, because it makes no sense to set each operating unit’s budget allocation at the start of the fiscal year if cash is tight and corporate executives expect to dole it out carefully as plans become less uncertain. What companies need now is a dynamic “pay as you go” resource allocation process that conserves cash and encourages adherence to the strategic road map laid out in scenario planning.

This year’s planning process should also generate unusually specific plans to monitor the performance of suppliers, customers, and competitors. As we’ve seen in the past six months, the most entrenched incumbents can plunge into financial distress with dizzying speed. Early intelligence helps companies to recognize when they should negotiate more favorable supply terms, line up alternatives to risky suppliers, offer kinder credit terms to critical customers, accelerate collections from faltering ones, or scoop up all or part of vulnerable competitors. Leading indicators of distress include such familiar signals as delinquent accounts payable, downgraded debt ratings, large share price declines, late inventory deliveries, or lower-quality goods or materials. These signs, though all too familiar to operating managers, are typically addressed in an ad hoc way, not in the strategic-planning process. This year is different.

Look beyond the crisis

Given the vastness of the economic change now under way, the temptation for many planners will be to gaze, mesmerized, at the unfolding crisis. That’s a mistake, for at least two reasons.

First, devastating as the current downturn may be, it cannot roll back fundamental market trends—such as the aging of consumers in Europe and North America or the continued economic development of Brazil, China, India, and Russia—which will continue to create strategic opportunities and threats. Managers must focus their eyes—and resources—on these trends no matter what happens.

Second, planners who become fixated on current economic events run the risk of overlooking a core responsibility: evaluating the effectiveness of current strategies. Although the crisis may force companies to suspend or redirect some of them, others will remain relevant even in the changed environment. This year’s strategic-planning process is a time to encourage managers to sort out which current strategies the crisis has helped, hurt, or failed to affect and to ensure that a system and metrics are in place to track their performance. While all this may sound like common sense, extreme uncertainty makes it easy to overlook.

One company that’s staying the course is McDonald’s, which has profited in the downturn from its low-cost menu items and is enjoying its most robust same-store sales growth in years. Meanwhile, senior management has remained focused on longer-term strategies involving expensive store renovations, operational overhauls, high-end coffee products, and healthful menu options. Managers elsewhere can learn valuable lessons from the company’s efforts to benefit from the current circumstances while sticking to longer-term strategies and the underlying trends (such as healthier lifestyles) that they reflect.

Despite the challenging times, this year’s strategic-planning process need not be an exercise in anxiety or futility. Developing scenarios in greater depth, monitoring strategies more rigorously, and remaining focused on the long term will all help strategists boost the odds of creating plans that can lead their companies through the turbulence.

Editor’s note. See the results of the survey on page 2, and then let us know what you think.

About the Authors

Renée Dye is a consultant in McKinsey’s Atlanta office, where Patrick Viguerie is a director; Olivier Sibony is a director in the Paris office.

Notes

1See Lowell Bryan and Diana Farrell, “Leading through uncertainty,” mckinseyquarterly.com, December 2008.

Page:1 2


March 31, 2009

Concept Branding Group Expands Brand Building Services and Operations Turn-Arounds to California

NEWS RELEASE

 

Concept Branding Group Expands Brand Building Services and Operations Turn-Arounds to California

 

Leading brand and operational consulting firm continues to add resources for small businesses, retailers and trade organizations with CA HQ office in Palm Springs

           See full news release at:                     

CONCEPT BRANDING GROUP NEWS RELEASE ON OPENING OF CA OFFICE


March 06, 2009

Concept Branding Group Managing Partner, Tom Kelley, comments published in Nation's Restaurant News, March 2, 2009

To the Editor,

We enjoyed your story, "Restaurants don't discount deals' benefits," Nov. 10, page 1, and couldn't agree more that couponing, even in hard times, does considerable damage to both short- and long term brand integrity.

What we aren't seeing much of these days is marketing to guests when they are in the restaurant, [such as] "from the chef" amuse bouche tasting plates of signature appetizers or entrees, especially to encourrage a return at a different meal time. Of course, the challenge is to get guests into the restaurant first. We would suggest, though, that when guests receive the unexpected, they will remember and return,

either for something they've sampled or for the next unexpected treat.

The key here is to do this on a consistent basis and serve food that is fresh and tasty, not just yesterday's leftovers.

In-restaurant marketing works.

Tom Kelley
Concept Branding Group
Washington, D.C.

February 10, 2009

To our Massachusetts clients, colleagues, suppliers and operators - stop the meals tax!!!!

 contact for more information:

Janine Harrod, MRA

 

Contact Your Legislator!

Stop the Meals Tax

Background

 

Massachusetts does not currently have a meals tax. Tangible property, services, meals, and motor vehicles are all subject to the same 5% state sales tax. Governor Patrick wants to raise the

Massachusetts sales tax on restaurant meals to 6%. In addition, he has proposed a law that will give cities and towns the authority to impose another 1% “local option meals tax.” If combined, these increases would raise the sales tax on meals by 40%.

 

Position: The Massachusetts Restaurant Association opposes any effort to raise taxes on restaurant meals. 

 

·       Once we allow our industry to be targeted for a tax increase, there is no telling where it will stop. It may begin with 1 or 2%, but it paves the way for a downward spiral of further hikes in years to come.

 

·       Like most businesses, restaurants are reeling from the economic crisis. They are particularly vulnerable to these conditions given their small profit margins and unusually high operating expenses. They employ approximately 9.5% of the Massachusetts workforce; now is not the time to put more jobs in jeopardy.

 

·       Currently in MA we have no such thing as a “meals tax”. All meals eaten away from home are subject to the state sales tax. It is blatantly unfair to tax food at a higher rate than ipods or flat-panel televisions.

 

·       This is a regressive tax that will be felt most by our poorest residents. The average American spends 47.9% of their food budget at restaurants, according to the National Restaurant Association. Dining out is no longer just a luxury for the wealthy; it is a lifestyle necessity.

 

·       The existing sales tax on meals provided over $644 million to the General Fund last year. Restaurants are also the cornerstones of every community. They revitalize neighborhoods and transform them into destinations.

TAKE ACTION>>>>

 

Telephone Numbers*

House Lobby 617-722-2000       Senate Lobby 617-722-1455

To find/email your Legislator go here: www.mass.gov/legis/city_town.htm

For more information contact Janine Harrod at jharrod@massrestaurantassoc.org or 508-303-9905

 

*Ask for legislator by name. Chances are you will speak to a staff person. Do not be disappointed; this is very important.


February 09, 2009

More encouraging news for our retail and hospitality colleagues from www.womeninhospitality.com and www.diversityinhospitality.com

Check out this nationally released news release with more resources for hospitality operators and job seekers in this challenging economy.

READ FULL NEWS RELEASE

February 03, 2009

Giving back to the industry in challenging times -- our proactive approach

Concept Branding Group has several initiatives to assist our colleagues facing challenging times.   We would look forward to talking with you should we be able to assist and add value:

1) www.restaurantTuneUp.com RESTAURANT TUNE UP -  a value priced service to assist operators tune up or turn around their restaurants.

2) Partial pro bono organizational consulting for industry trade groups  -  offering revenue development, marketing and brand assistance to trade associations at substantially reduced pricing as a show of support for OUR industry.

3)  Creating alliances  - working with industry groups to form win-win alliances leading to greater profile and greater program effectiveness.

We look forward to hearing from you.   Please contact any of us directly at:

Steve Ravinski, Senior Consultant, So. New England: EMAIL STEVE steveravinski@conceptbrandinggroup.com
Denis Sparagis, Regional Director: EMAIL DENIS denissparagis@conceptbrandinggroup.com
Tom Kelley, Managing Partner: EMAIL TOM tomkelley@conceptbrandinggroup.com

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