Accelerating your brand

June 15, 2009

Taking the macro view in branding - essential to sustaining growth

All too often we hear from potential clients that they want to see immediate results from brand awareness projects or brand expansion.  Whoa.

What needs to occur first is the constructing (in rare cases a tweaking) of a brand story, brand promise, authentic key words, coordinated and distinctive design elements, and building an emotional connection with your customers.   That takes time.   Without it, sure we can get a story or two published, but that would't be the best approach.   That's what clearly differentiates firms like ours - branding, strategy and operational consulting firms - from the old, traditional "PR" (public relations firms).

Building brand infrastructure takes a look at current and desired demographics and a long term view of where the company, especially the founder and key management team, want to see the company in 10 years.   It takes time, money and a sustained effort for all elements to come together -- that's sometimes hard to see over next week's sales goals and payroll -- but it's essential to grow those goals and that payroll.

January 23, 2009

Concept Branding Group participates in Bank of America Small Business Online Community

We'd recommend looking around the site for some tips and advice on running your business.

Here's one of our recent posts  -- regarding building alliances

Bank of America Small Business Online Community direct link

 

January 19, 2009

Smart Moves in a Bad Economy -- from our friends at Entrepreneur.com

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Link to Entrepreneur.com



Check out this great piece on what's really important in challenging times...we can't agree more on the savvy advice on marketing.




When costs rise and customers wane, don't let knee-jerk reactions kick you in the wrong direction.

By C.J. Prince   |   Entrepreneur Magazine - December 2008



In a perfect world, business owners would have plenty of time and energy to regularly review their balance sheets and analyze expenses, cutting unnecessary spending as they spot it. In reality, we often zero in on expenses only in a scramble to get back to sustainable profitability when the economy stagnates and growth stalls. But panic can lead to costly mistakes, and experts caution that while paring down may be necessary in the current climate, entrepreneurs should be careful not to cut so deep that they poorly position their companies for an eventual rebound. Here are three costs to reconsider and three cuts to avoid.

Smart Ways to Save

  1. Say no to costly customers. For a growing business trying to win big-name clients, it can be very tempting to bid low for a high-profile project. But if the job is going to cost you rather than make you money, you have to take a hard line, says Martin Davis, 38, president of interactive development agency Ratchet. Davis recently had to turn down a project for Nike Bauer, which would have been his first for the global sports equipment manufacturer. "There was just no way we could deliver for the budget they had," he explains, adding that his company engages in a thorough, transparent process to estimate the cost of projects for clients to ensure it agrees to the right price.

    A closer look at each customer's profitability will be surprisingly revealing as you find that who you thought was your best customer is really your worst, says Jim Muehlhausen, author of The 51 Fatal Business Errors and How to Avoid Them. "It's scary, but you need to fire those customers. Not only will it save you money, but it will also make your business a lot easier to run."
  2. Look at your tech expenditures. "We all tend to overspend on technology," notes Joe Knight, author of Financial Intelligence for Entrepreneurs and co-owner and CFO of SetPoint Systems Inc., a manufacturing automation equipment company. "And with small businesses, we get caught up in paying for technology that isn't really enhancing the business." Separate the need-to-have from the nice-to-have, he advises, and if you're paying for software licenses, go back to the company and haggle. "We've found that we can go back and renegotiate software maintenance fees because those companies are hurting, too," he says.
  3. Bid farewell to underperformers. Given that people are probably your most expensive asset, you can't avoid personnel decisions when cost-cutting. Small-business consultant Tom Long recommends identifying the bottom 10 percent performers in the company and sending out the pink slips. Says Long, "One way or another, poor performers wind up costing you."

Penny-Wise, Pound-Foolish

  1. Don't fire great people. Cutting key performers simply because they're well-compensated can kill morale--and possibly your business--so make strategic cuts and hold on to your best people, says Muehlhausen. "If Mary is a superstar, you better find a way to keep her around." Replacing senior staff with a greater number of less expensive, junior bodies can also set you back, as Davis learned. "It ended up costing more hours, and we had to bring in more senior people to fix the mistakes," he says.
  2. Beware of hitting bone. While you want to make sure your marketing dollars are spent wisely, resist the urge to cut the budget dramatically as a knee-jerk response to the recession, says Ira Davidson, director of the Pace University Small Business Development Center. "Now might be a good time to increase spending because your competitors, in all probability, are automatically saying, 'Times are tough; I have to cut marketing.' You may be able to pick up customers or market share because other people are cutting back."
  3. Keep your benefits. Good benefits, including medical and dental insurance, certainly don't come cheap, but they do keep you competitive with larger employers in the ongoing war for top talent. If you cut them now, you may find that when things turn around, it will cost you more to get back on track, Knight points out. "If you're going to have a long-term business, you've got to take care of your people," he says. "I know a lot of small-business owners who will keep their people and cut benefits. I would rather keep the benefits and have to cut staff."
C.J. Prince is a writer specializing in business and finance. Reach her at cj@cjprincemedia.com.

December 18, 2008

From our friends at AMEX Open Forum - The business of technology


NEW!! FEATURED VIDEO
Facebook and Wikipedia co-founders: what they've learned
Seth Godin hosts a conversation with Facebook co-founder Sean Parker and Wikipedia founder Jimmy Wales to find out what they know about social networking, branding and online marketing on OPENForum.com's "Inside the Entrepreneurial Mind" series. The takeaway — your business doesn't need to reach the entire world online, just those that want to buy your product. CLICK TO VIEW

December 12, 2008

How are you standing out in this challenging economy?

We're tasked constantly (duh, it's what we do!) with creating brand value and creating brand differentiation.

There's no better time to find that "something extra" that makes you and your operation stand apart.

Step back, walk outside, consider yourself a first time guest or customer...what would you think about this (your) business?    Go in, experience a meal or service or buy a product.   Would you come back?   Was something done to make you feel special?

Try it!  So many times, it's the little things that matter and build that emotional connection with customers.


November 12, 2008

6 steps to profitability -- from the Financial TImes

Let’s meet when it’s over

By Stefan Stern

Published: November 5 2008 20:28 | Last updated: November 5 2008 20:28



It is here. The recession that many hoped would never come, or prayed they would not have to deal with, has arrived. Others can carry on debating how and why it has happened. Business leaders will want to know what they need to do now.

The usual cycle of responses to a huge shock or upset – denial, anger, bargaining, depression and finally acceptance – is of limited use. Cut straight to acceptance, and then action. But what kind?

In downturns, it is extraordinary how quickly managers rediscover business virtues that appeared to have been forgotten in the good times. Today the cry is “preserve cash”. Cut unnecessary entertaining. End business class travel and five-star accommodation. Get out of the taxi and back on the bus.

First steps on the
road back to profit

Preserve cash. Not all expenditure can be halted but tougher tests need to be put in place at once to prevent waste.

Reality check. How bad could things get, really? Plan for the worst, even while hoping for the best.

Differentiate. Tap into unexploited revenue streams by thinking afresh about your existing customer base. They are not all the same. New customer segments might offer new profit opportunities.

Innovate. Just working harder at what you are already doing probably won’t produce a different outcome. Do something different. It has got to be worth a try.

Lead. This is no time to hide
in the bunker. Be visible, upbeat, energetic. If you can’t be, get out of the way and let someone else take over.

Don’t give up. Take a pay cut. Freeze all new hires. Go to a three-day week. Grant unpaid holiday. There are many ways to keep the bankers from the door. Just keep the show on the road. Something might turn up

But few businesses shrink their way to success. So, even now, smart companies will be trying to plot a path back to profitability.

In a new paper for the Boston Consulting Group, David Rhodes, Daniel Stelter and Shubh Saumya argue that well-run companies can be ready to make big, recession-combating structural changes only four to six weeks after beginning their analysis of the situation.

Managers need to start by considering the worst-case scenarios. “Even for many still-healthy companies, a drop in sales of around 20 per cent is sufficient to turn profits into huge losses and to send cash flow deep into the red,” they write.

Once the top team has grasped the possible severity of the situation, there are four priorities: “To protect the financial fundamentals, to identify ways to protect the existing business, to manage for the long term and optimise the relative valuation of the company.”

If you do not already have one, produce a weekly report on your cash position, BCG says. To protect the existing business, consider your pricing points. In the 1930s companies innovated around cheaper product ranges. The McDonald’s $1 menu or Danone’s Eco-Pack yoghurt in France are current examples of this. General Electric first developed its financing business in the Depression, helping customers purchase refrigerators with credit.

For the long term, BCG echoes the advice offered by Intel’s Andy Grove. Downturns are the best time to invest in research and development and product innovation, he used to say. Boldness now will help create new products that are ready for the market when it starts to recover.

With asset prices so low, acquisitions should also be possible, at least for those companies with relatively healthy balance sheets. “It’s time to go shopping,” Caroline Firstbrook, Accenture’s European head of strategy consulting, told a recent “dealing with the downturn” seminar in London.

Getting some of these core challenges right – pricing, products and M&A – is essential. But perhaps companies also need to grasp something more fundamental about the way the rules for business will change during and after this recession. Umair Haque, director of the Havas Media Lab, a consultancy, recently wrote a provocative article for Business Week magazine which declared that “traditional recession strategies are doomed to fail this time”.

He argued that conventional business models – big industrial beasts pushing out more and more product – are doomed. He had Starbucks in his sights: “Starbucks tried to grow by selling us more junk we don’t need – music, mugs and mouse pads,” he wrote.

“What do we need in the 21st century – not just as brain-dead consumers, but as global citizens?” Mr Haque continued. “We need opportunities to grow and amplify our capabilities. For Starbucks that might mean, instead of hawking mugs and chocolates, training baristas to teach classes in coffee-making, letting communities use Starbucks as a venue for local government, or, at the limit, training local suppliers from developing countries as baristas in developed ones. How cool would that be? Very.” (But how profitable? It is not quite so clear.)

That critique may sound a little too flaky to business leaders who want quick wins now, simply to survive. For more practical ideas consider Adrian Slywotzky and Richard Wise’s sensibly titled book How to Grow When Markets Don’t

The authors have some simple suggestions that might just work. They ask a basic but important question: are all your customers really the same? On closer inspection you may have different customer segments lurking there that need to be served (and charged) differently. This offers the possibility of boosting revenues.

Do you have any special (and lucrative) customer relationships? Perhaps you are adopting specific approaches with these customers that could be copied and profitably introduced elsewhere. And are you really charging the right price for some of your valuable goods and services? Maybe there is concealed value in a bundle of services that are currently being offered at one price. Budget airlines have found a large number of ways to charge more for goods and services which customers used to enjoy for free. It can be done.

Finally, there is you, the boss. What about your own personal recession-beating strategy? Times like these will place enormous pressure on business leaders. Physical and mental health are valuable assets. You will need to be at your fittest if your leadership is not to suffer.

Peter Shaw and Steve Wigzell, executive coaches at the Praesta consultancy, have written a guide for senior managers leading teams through tough trading conditions. Leaders should understand how closely their behaviour will be scrutinised. “As a leader, be conscious that everything about you gives a message to your organisation; not only your words, but your posture, facial expression, tone of voice and appearance,” they write.

“The perception of your mood will spread like wildfire and will often become distorted through gossip. When one CEO asked his chairman what was the single most important thing he should be doing, the reply was: ‘Smile’.”

Smiling will not be enough to steer your business through the next few months. And as the Praesta coaches point out, when you are highly visible to others keeping up a cheerful act is exhausting.

The businesses that do make it through to calmer, post-downturn times will have basic balance sheet strength. They will stem all unnecessary outflows of cash. They will price their goods and services keenly, but also imaginatively. And they will continue to plan for the future, remembering that all downturns come to an end.

Simple, really. What is everyone getting so worried about?

October 18, 2008

Concept Branding Group announces www.OperationsTuneUp.com for small businesses, retailers, realtors -- any business looking to improve operations

WWW.OperationsTuneUp.com

Unit Operations and Concept Refinement


Goal: Improvement of operations, development of a refined formula to reach expanded demographics/sales and continued brand refinement in local markets

Every operator must explore new customer bases. We provide concrete suggestions to expand the brand's appeal to an expanded demographic mix.

October 16, 2008

For our food manufacturing clients, especially start ups, from our friends at Entrepreneur.com

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ENTREPRENEUR.COM - From Storeroom to Store Shelves full article

From Storeroom to Store Shelves

Use these 9 tips to craft a pitch that will have retailers filling out purchase orders.

Neil Reilly, 46, a former commodities trader, used to walk the streets of Manhattan after the markets closed, trying to pitch his organic, kosher dog treats to retailers. Now Manchester Center, Vt.-based Wagatha's, co-owned by Reilly and Norman Levitz, 52, is projecting $1 million in sales for 2009. Reilly, like other entrepreneurs, learned that getting a product onto store shelves takes patience, persistence and a strong pitch.

Even connecting at first with a buyer for a larger retailer can take time and multiple phone calls. If cost allows, send your product to potential buyers before calling. When you do make contact, they will already have your product in hand.

Once you have a meeting set up, consider these nine tips for getting your product into stores and the hands of customers.

  1. Address how your product compares to similar ones the retailer already carries. Adding a new vendor can be costly for a retailer. Buyers are taking a risk by agreeing to dedicate limited shelf space to a new product. Compel them to take a chance on your product by showing why it's better. Maybe your headphones have exceptional sound quality, a higher-than-average margin and come in five different colors.
  2. Discuss how you and your product fit in with the retailer's culture. "The people behind the product and their mission are just as important as the product itself," says Harvinder Singh, a regional local products forager for Whole Foods. "We look for products that are made with high quality, organic ingredients, have a low carbon footprint and are socially just, meaning the growers and producers are paid fairly and treated well." Also consider the retailer's image: Is it high end or budget conscious? Trendy or traditional?
  3. Demonstrate demand for your product. Retailers, especially large ones, often calculate revenue per square inch of shelf space. They want to know before they agree to carry your product that there's going to be demand for it. Tell them where else your product is carried or how many units you've sold through your website. Maybe a local boutique only bought 20 of your necklaces in an initial order but sold out of them in three days. Also, know your market. This includes the age, gender, income and interests of your target customer. Compare how your market overlaps with that of the retailer.
  4. Show your passion. "If it's a quality product, you just have to tell your story," Reilly says. "You have to be really honest and believe in yourself." As part of his pitch to retailers, Reilly often will eat his dog biscuits, which are made in Wagatha's own facility.
  5. Present a finished product, including packaging. Retailers want to know everything about your product. If you can't have your packaging ready for the pitch meeting, at least know what it's going to look like. Include a logo and artwork, and what materials you're going to use. Keep in mind that some retailers will be looking for recyclable packaging. Reilly says that some home stores and hotels he's pitched his dog treats to have been more interested in the packaging and what the product is going to look like on the shelves.
  6. Address how your product will fare in difficult economic times. If your price point is comparable to or higher than your competition's, focus on why people still need or will want your product. Retailers, including Whole Foods, are focused on finding the next big trends, Singh says.
  7. Discuss your ability to deliver. Buyers often are given a set amount of money to work with. If you tie up their funds and fail to deliver your product on time, you are wasting their shelf space and costing them money. Be honest with yourself and the retailer about how much of your product you can deliver and when. Failing to deliver on time also could result in hefty fines.
  8. Be prepared to discuss your business plan. Major retailers in particular will want to know that you can continue to deliver your product as promised and that you will be professional to work with. "I love people with ideas and passion, but there's a whole other side to it," Singh says.
  9. Don't exceed the allotted time, and leave enough time for questions. If buyers have important questions about the viability of your product and don't get to ask them, they might go with a surer thing.

Be strategic about the retailers you meet with. Major chains like Target, Best Buy and Costco may seem like a gold mine. But first realistically evaluate your ability to supply them with the amount of product they need. Consider starting smaller to gauge demand for your product. Also look for companies with programs supportive of startups. Whole Foods, for instance, has a Local Producer Loan Program for small, local producers.

Also consider hiring a manufacturer's representative or agent, someone to do most of the legwork for you and who doesn't get paid until your product gets placed.

"Go out and hit the street," Reilly says. "Just make sure you believe in your product."

September 30, 2008

Exanding services and clients: Concept Group USA becomes Concept Branding Group

We are pleased to announce that to better explain our offerings and to open up our services to a larger audience, Concept Group USA has become Concept Branding Group.

We look forward to your inquiries and look forward as well to your support in fueling not only our continued success, but, more so, our clients' successes.

Come visit our new home (under construction) at:
CONCEPT BRANDING GROUP

Our core capabilities are:

^Shaping Brands^Inspiring Operations^Expanding Results^Sustaining Alliances


September 16, 2008

From Entrepreneur....the naming game

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FULL STORY AT ENTREPRENEUR.COM

What's in a Name? Everything

Good company monikers suggest rather than describe; great ones have the flexibility to survive unforeseen changes or expansion.
       

       

Products may come and go, but company names can last forever. When starting a new company, take the time to choose a name that distinguishes your business from the competition. Otherwise, even with the best idea or invention, your customers may have a difficult time finding you and your product in an increasingly crowded marketplace.

All entrepreneurs face a classic marketing dilemma: They want a company name that tells consumers exactly what they sell, but descriptively naming a new venue the Country Music Hall, Blues Center or Music Palace creates confusion with other similarly named businesses. Ironically, even companies that specialize in branding--The Brand Consultancy, Brand Design, and Name Development--fall victim to this misguided approach. Such descriptive names make it hard to stand out from the competition.

Indeed, the U.S. Patent and Trademark Office won't even register a name that is merely descriptive unless it has acquired a reputation. The standard used by the USPTO in determining whether a name is descriptive is whether it describes an ingredient, quality, characteristic, function, feature, purpose or use of the product. Keep this simple test in mind when choosing a new company name.

It's All in the Name
Successful company names are suggestive rather than descriptive. When applied to the product, they require imagination, thought or perception to determine the nature of the goods. A hypothetical example of a suggestive company name is the Sunshine Orange Juice Co. Sunshine suggests the nature of the orange juice that the company sells, without immediately describing it.

Even better than suggestive terms are arbitrary names that comprise common words, but when used to identify particular products, do not suggest or describe a significant ingredient, quality or characteristic of the goods. For example, Amazon has no meaning other than trademark significance when applied to book selling, much like Apple for computers and Camel for cigarettes.

Another approach is to pick a fanciful name--one that has been invented for the sole purpose of functioning as a trademark, such as Pepsi, Kodak and Exxon. What a company does today may not necessarily be what it does tomorrow, so choosing an arbitrary or fanciful name allows for future flexibility. Since Amazon has no significance in connection with books, Amazon.com was able to expand into selling music, electronics and most every other kind of product under the sun, using the same company name. Similarly, the name Google has unlimited flexibility as a brand because it isn't descriptive or suggestive of an internet search engine.

Even if one avoids choosing a descriptive company name, there's another issue to consider: Some names are so common that they lack any real marketing strength. Think of names like Strategic Solutions or Pro Express or Business Advantage for a consulting service. They share the same shortcoming--failing to resonate in the minds of consumers.

In today's crowded marketplace, compound marks work better than one-word marks. If one term is descriptive or common, the other term should help the overall name stand out. Indeed, the whole may be more than the sum of its parts--DoubleClick or RazorFish.

Content Continues Below


How to Trademark
The USPTO may register common non-descriptive names, but they run the risk of conflict with other similar names. The more common a name, the less likely the USPTO will register it.

An exception is when an entrepreneur owns a generic domain name--a word that cannot usually be trademarked on its own. For example, the company that owns Cars.com may want to use Cars.com as its name to make a direct association between the company and the website.

The best approach to company naming is to create a list of five or 10 names and send them to a trademark lawyer, who can quickly tell whether or not these names can be trademarked. After whittling down the list, the trademark lawyer can conduct database searches on the proposed names and determine the least risky candidate.

Have a Story
Using an arbitrary name can set apart even smaller and growing companies--not just large ones. Pangea3 (co-founded by one of this article’s authors) is a legal outsourcing services company that uses the story behind its name to get people to remember the company's services.

When consumers ask about the derivation of the name, they get a story: Pangea was the single supercontinent that existed before continental drift separated the world's continents. The second Pangea occurred when mass transportation reconnected people from the separated continents, enabling global commerce. In the third Pangea, the internet and global telecommunications systems have electronically reconnected the continents and their inhabitants, making continental and national borders irrelevant, creating, once again, a single supercontinent.

From this story, people remember what the company is all about. Plus, the company's application to register Pangea3 with the USPTO avoided conflict with other company names in a nascent but growing industry and saved the company legal fees.

Is there a story behind your new business name? If not, go back to the drawing board and think of some suggestive or fanciful names that will help your company stand out from the crowd. Finding a distinctive name that will interest consumers, will help brand your company identity and define itself in a congested marketplace. Support your unique name with some creative advertising and gain that competitive edge from the start.

Peter S. Sloane, a partner at Ostrolenk Faber LLP and a member of the Association of Patent Law Firms (APLF), is an attorney specializing in trademark matters. His work includes counseling clients in the adoption of new trademarks as well as trademark searching and filing in the U.S. and abroad.

David Perla, a lawyer by training, is co-founder and co-CEO of Pangea3, a leading legal outsourcing company, with nearly 300 employees in India and the U.S. He previously served as vice president of business and legal affairs at Monster.com.

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