Concept Branding Group participates in Bank of America Small Business Online Community
We'd recommend looking around the site for some tips and advice on running your business.
Here's one of our recent posts -- regarding building alliances
We'd recommend looking around the site for some tips and advice on running your business.
Here's one of our recent posts -- regarding building alliances
Interview sound file to come when aired. Was asked to share views on the Obama administration and my previous support for Mayor Rudy Giuliani.
Today is a day of optimism all around.
Check out this great piece on what's really important in challenging times...we can't agree more on the savvy advice on marketing.
When costs rise and customers wane, don't let knee-jerk reactions kick you in the wrong direction.
By C.J. Prince | Entrepreneur Magazine - December 2008
In a perfect world, business owners would have plenty of time and energy to regularly review their balance sheets and analyze expenses, cutting unnecessary spending as they spot it. In reality, we often zero in on expenses only in a scramble to get back to sustainable profitability when the economy stagnates and growth stalls. But panic can lead to costly mistakes, and experts caution that while paring down may be necessary in the current climate, entrepreneurs should be careful not to cut so deep that they poorly position their companies for an eventual rebound. Here are three costs to reconsider and three cuts to avoid.
Smart Ways to Save
Penny-Wise, Pound-Foolish
Please feel free to see our recently developed newsroom, filled with news about us and our clients:
NEWS RELEASE
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Concept
Branding Group adds Steve Ravinski to Hospitality Consulting Team; Expands Throughout New England
Leading small business brand and operational consulting firm continues
to add resources for restaurant operators, suppliers and organizations
Washington, DC
“Since our founding in 1991, we have always sought to provide operators, suppliers and trade groups with the tools necessary to refine their brands, improve operations and move to the next level of performance. By bringing on a proven professional with a true entrepreneur’s sense of how to brand, build, and market, a successful business like Steve, we are poised to assist small businesses, retail food, and restaurant operators set new levels of achievement,” commented Tom Kelley, Managing Partner.
Steve Ravinski comes to Concept Branding Group with over 23 years of restaurant/bar/foodservice experience, including 10 years as a restaurant owner, as well as 13 years in marketing management.
“I am very excited to work with such a skilled group of professionals,” Ravinski said. “There’s nothing better than helping others make their businesses succeed, all for the betterment of the hospitality industry. It’s about giving back as well, to the industry and in our communities.”
Ravinski will add to Concept Branding Group’s blog (http://www.restaurantperspectives.com) and lead the firm’s operational, branding, marketing and community relations services throughout southern New England as well as provide valuable counsel with national chain and supplier accounts globally.
On behalf of all of us, including new Senior Consultant - So. New England, Steve Ravinski, we wish our readers, friends, clients and colleagues the happiest of holidays and a very prosperous 2009!
Cheers and thanks for your support!
![]() | NEW!! FEATURED VIDEO Facebook and Wikipedia co-founders: what they've learned Seth Godin hosts a conversation with Facebook co-founder Sean Parker and Wikipedia founder Jimmy Wales to find out what they know about social networking, branding and online marketing on OPENForum.com's "Inside the Entrepreneurial Mind" series. The takeaway — your business doesn't need to reach the entire world online, just those that want to buy your product. CLICK TO VIEW |
We're tasked constantly (duh, it's what we do!) with creating brand value and creating brand differentiation.
There's no better time to find that "something extra" that makes you and your operation stand apart.
Step back, walk outside, consider yourself a first time guest or customer...what would you think about this (your) business? Go in, experience a meal or service or buy a product. Would you come back? Was something done to make you feel special?
Try it! So many times, it's the little things that matter and build that emotional connection with customers.
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