January 23, 2009

Concept Branding Group participates in Bank of America Small Business Online Community

We'd recommend looking around the site for some tips and advice on running your business.

Here's one of our recent posts  -- regarding building alliances

Bank of America Small Business Online Community direct link

 

January 20, 2009

Concept Branding Group Managing Partner, Tom Kelley, interviewed for Danish Broadcasting Corporation

Interview sound file to come when aired. Was asked to share views on the Obama administration and my previous support for Mayor Rudy Giuliani.

Today is a day of optimism all around.

January 19, 2009

Smart Moves in a Bad Economy -- from our friends at Entrepreneur.com

Entlogo

Link to Entrepreneur.com



Check out this great piece on what's really important in challenging times...we can't agree more on the savvy advice on marketing.




When costs rise and customers wane, don't let knee-jerk reactions kick you in the wrong direction.

By C.J. Prince   |   Entrepreneur Magazine - December 2008



In a perfect world, business owners would have plenty of time and energy to regularly review their balance sheets and analyze expenses, cutting unnecessary spending as they spot it. In reality, we often zero in on expenses only in a scramble to get back to sustainable profitability when the economy stagnates and growth stalls. But panic can lead to costly mistakes, and experts caution that while paring down may be necessary in the current climate, entrepreneurs should be careful not to cut so deep that they poorly position their companies for an eventual rebound. Here are three costs to reconsider and three cuts to avoid.

Smart Ways to Save

  1. Say no to costly customers. For a growing business trying to win big-name clients, it can be very tempting to bid low for a high-profile project. But if the job is going to cost you rather than make you money, you have to take a hard line, says Martin Davis, 38, president of interactive development agency Ratchet. Davis recently had to turn down a project for Nike Bauer, which would have been his first for the global sports equipment manufacturer. "There was just no way we could deliver for the budget they had," he explains, adding that his company engages in a thorough, transparent process to estimate the cost of projects for clients to ensure it agrees to the right price.

    A closer look at each customer's profitability will be surprisingly revealing as you find that who you thought was your best customer is really your worst, says Jim Muehlhausen, author of The 51 Fatal Business Errors and How to Avoid Them. "It's scary, but you need to fire those customers. Not only will it save you money, but it will also make your business a lot easier to run."
  2. Look at your tech expenditures. "We all tend to overspend on technology," notes Joe Knight, author of Financial Intelligence for Entrepreneurs and co-owner and CFO of SetPoint Systems Inc., a manufacturing automation equipment company. "And with small businesses, we get caught up in paying for technology that isn't really enhancing the business." Separate the need-to-have from the nice-to-have, he advises, and if you're paying for software licenses, go back to the company and haggle. "We've found that we can go back and renegotiate software maintenance fees because those companies are hurting, too," he says.
  3. Bid farewell to underperformers. Given that people are probably your most expensive asset, you can't avoid personnel decisions when cost-cutting. Small-business consultant Tom Long recommends identifying the bottom 10 percent performers in the company and sending out the pink slips. Says Long, "One way or another, poor performers wind up costing you."

Penny-Wise, Pound-Foolish

  1. Don't fire great people. Cutting key performers simply because they're well-compensated can kill morale--and possibly your business--so make strategic cuts and hold on to your best people, says Muehlhausen. "If Mary is a superstar, you better find a way to keep her around." Replacing senior staff with a greater number of less expensive, junior bodies can also set you back, as Davis learned. "It ended up costing more hours, and we had to bring in more senior people to fix the mistakes," he says.
  2. Beware of hitting bone. While you want to make sure your marketing dollars are spent wisely, resist the urge to cut the budget dramatically as a knee-jerk response to the recession, says Ira Davidson, director of the Pace University Small Business Development Center. "Now might be a good time to increase spending because your competitors, in all probability, are automatically saying, 'Times are tough; I have to cut marketing.' You may be able to pick up customers or market share because other people are cutting back."
  3. Keep your benefits. Good benefits, including medical and dental insurance, certainly don't come cheap, but they do keep you competitive with larger employers in the ongoing war for top talent. If you cut them now, you may find that when things turn around, it will cost you more to get back on track, Knight points out. "If you're going to have a long-term business, you've got to take care of your people," he says. "I know a lot of small-business owners who will keep their people and cut benefits. I would rather keep the benefits and have to cut staff."
C.J. Prince is a writer specializing in business and finance. Reach her at cj@cjprincemedia.com.

January 08, 2009

Concept Branding Group expands media coverage with dedicated newsroom

Please feel free to see our recently developed newsroom, filled with news about us and our clients:

Concept Branding Group NEWSROOM

January 07, 2009

Concept Branding Group Managing Partner, Tom Kelley, interviewed for lead Nation's Restaurant News story

Nation's Restaurant News, Jan 5th

Nation's Restaurant News - The News Leader of the Foodservice Industry

January 05, 2009

Concept Branding Group welcomes Steve Ravinski

NEWS RELEASE

Download SteveRnewsRelease2009


Concept Branding Group adds Steve Ravinski to Hospitality Consulting Team; Expands Throughout New England


Leading small business brand and operational consulting firm continues to add resources for restaurant operators, suppliers and organizations

 

Washington, DC, January 7, 2009-- With over 160+ years of collective retail, food, restaurant, hospitality and organizational brand building expertise, Concept Branding Group has added former metro-Boston restaurateur Steve Ravinski to its team, increasing its ability to service current and new clients, primarily focusing efforts on Massachusetts and southern New England.


Ravinski will be Senior Consultant, leading business development efforts around the firm’s most recent, turn-key product: http://www.restaurantTuneUp.com -- providing tactics for operators dealing with today’s new economic challenges such as food inflation, rising energy costs and increased competition for a shrinking guest dollar.

 

“Since our founding in 1991, we have always sought to provide operators, suppliers and trade groups with the tools necessary to refine their brands, improve operations and move to the next level of performance.  By bringing on a proven professional with a true entrepreneur’s sense of how to brand, build, and market, a successful business like Steve, we are poised to assist small businesses, retail food, and restaurant operators set new levels of achievement,” commented Tom Kelley, Managing Partner.

 

Steve Ravinski comes to Concept Branding Group with over 23 years of restaurant/bar/foodservice experience, including 10 years as a restaurant owner, as well as 13 years in marketing management.

 

“I am very excited to work with such a skilled group of professionals,” Ravinski said.   “There’s nothing better than helping others make their businesses succeed, all for the betterment of the hospitality industry.  It’s about giving back as well, to the industry and in our communities.”

 

Ravinski will add to Concept Branding Group’s blog (http://www.restaurantperspectives.com) and lead the firm’s operational, branding, marketing and community relations services throughout southern New England as well as provide valuable counsel with national chain and supplier accounts globally.

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December 31, 2008

Happy New Year

On behalf of all of us, including new Senior Consultant - So. New England, Steve Ravinski, we wish our readers, friends, clients and colleagues the happiest of holidays and a very prosperous 2009!

Cheers and thanks for your support!

December 23, 2008

Concept Branding Group Managing Partner comments in Aspen Times

Aspen Times - Local business story

December 18, 2008

From our friends at AMEX Open Forum - The business of technology


NEW!! FEATURED VIDEO
Facebook and Wikipedia co-founders: what they've learned
Seth Godin hosts a conversation with Facebook co-founder Sean Parker and Wikipedia founder Jimmy Wales to find out what they know about social networking, branding and online marketing on OPENForum.com's "Inside the Entrepreneurial Mind" series. The takeaway — your business doesn't need to reach the entire world online, just those that want to buy your product. CLICK TO VIEW

December 12, 2008

How are you standing out in this challenging economy?

We're tasked constantly (duh, it's what we do!) with creating brand value and creating brand differentiation.

There's no better time to find that "something extra" that makes you and your operation stand apart.

Step back, walk outside, consider yourself a first time guest or customer...what would you think about this (your) business?    Go in, experience a meal or service or buy a product.   Would you come back?   Was something done to make you feel special?

Try it!  So many times, it's the little things that matter and build that emotional connection with customers.


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